Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for creating light, fluffy buns. Here's how to make the best pot à biscuits, guaranteed to impress: Get your oven to 400 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Mix together 1 ¾ cups of self-rising, 1 teaspoon of suga

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